Monday, May 20, 2024

Celebrating Father’s Day With Food

Discover the wonders of global cuisine at Belovedsaffron.com! Our mission is to bring you spices, herbs and organic food from all over the world, introducing you to flavors you may never have experienced before. We’re passionate about sustainable farming, sourcing spices, herbs and other ingredients from ethical producers who share our commitment to best practices. Plus, we offer our own recipes for the home cook looking for something new and delicious to try.




If you have a secret recipe or an article perfect for sharing on our blog section, don't hesitate to let us know at [email protected] -- everyone has something extraordinary to offer and we can't wait to hear yours! Join us as we explore delicious flavors around the globe!

For now, love yourself and enjoy this one ... 

Written for Spice Station Silver Lake by: Amanda Csolak

No matter if you prefer the name Dad, Daddy, Papa, Papi, or Step-dad, all Father’s of the world, deserve to be celebrated. How we celebrate our fathers varies on where you live, but one thing is known, men love food. They love it even more when they can kick back and relax while we get busy in the kitchen. In fact, I’ve always stepped into the kitchen to whip up something tasty for my Dad every year; I guess you could say it’s our tradition. Here we will discuss everything you could possibly want to know about this particular holiday, including my top favorite foods to make in honor of my father.  

The History Behind the Holiday Honoring Fathers

Did you know that there are two origin stories regarding who is responsible for creating this day honoring fathers? Well, it’s true, and both of them were women. Back in 1908 in West Virginia, a woman by the name of Grace Golden Clayton mentioned the idea of celebrating fathers to her church pastor. This idea was proposed not long after a neighboring town suffered a tragic mining accident which took the lives of 362 men. 

The other woman, more widely recognized as the mind behind the idea for the holiday, was Sonora Dodd of Spokane, Washington. Being one of five children raised by her single father, which was incredibly uncommon at the time, she started a petition in 1910 to make Father’s Day a holiday. 

Not until 1913 did a bill reach Congress, labeling the third Sunday of June as Father’s Day. But it wasn’t very popular among men in the beginning. Men of the time saw Father’s Day as comparable to Mother’s Day, which florists loved, but it didn’t touch their hearts the same way. According to a historian, they either laughed at the sentimental efforts to soften masculinity with flowers and presents or dismissed these holidays as clever marketing tricks to boost sales—often funded by the fathers themselves.

However, over time it began to gain popularity, and in 1966, President Lyndon Johnson made the initial presidential proclamation for Father’s Day, and it was President Richard Nixon who ultimately signed it into law in 1972. 

These days, Father’s Day is celebrated around the world in many different countries, including Australia, Canada, France, Greece, India, Ireland, Mexico, Pakistan, South Africa, Singapore, Thailand, the United Kingdom, and Venezuela. Germany also celebrates this holiday for fathers, and in certain regions, men traditionally venture into the woods taking with them a wagon full of beer, wines, and meats. Heavy drinking is common among these men as they celebrate together. 

How I Grew Up Celebrating Father’s Day

For many children and spouses, gifts are typically given to show their Dad or partner how much they love and appreciate all they do for the family. By giving words of appreciation in greeting cards to gifting clothing, sporting goods, new gadgets, tech toys, automotive accessories, and tools for grilling. Some men even still receive the classic Father’s Day gift, a new tie. Though most consider it a lazy, thoughtless holiday gift, unless the father you’re celebrating collects them, you may come off childish giving such a simple gift.

But for many dads, mine included, asking them what they want as a gift is like pulling teeth. I could never get a real answer from my Dad. Every year growing up, I would ask him the same question as Father’s Day approached. I would say, “Daddy, what do you want for Father’s Day?” he always replied that he could think of nothing he wanted or needed or that he already had everything he wanted. Looking back, knowing now my family was not the richest family on the block, I wonder if he just knew we couldn’t really afford anything outside of what it took for a family of five to live in the ever-increasing world of consumerism through the 1980’s and 1990’s.  

We weren’t rich by any means, but we lived a comfortable life as a middle-class family in America. Growing up on Army bases, moving around every one to three years, we often celebrated Father’s Day with boxes either being packed or unpacked throughout the house. So perhaps my Dad didn’t think we could afford to purchase him the gifts we felt he so rightfully deserved. Or perhaps he simply was never a materialistic man, instead perfectly happy with just simply being loved.

I believe that he wasn’t interested in receiving gifts for Father’s Day and that the gift he wanted the most was my love and the love of my family. Getting to spend quality time with the family was what made him the most happy. Gathered around a table, eating good food, laughing, talking, and sharing stories. 

As I grew up and started to have similar views on consumerism, leaning towards a less materialistic way of life, I found myself and a love for cooking food. I realized my cooking was a way of expressing my love. Years ago, my talent for cooking found its way into my father’s heart, and now it is how I chose to honor and celebrate him by cooking whatever he desires on Father’s Day. 

Food And Father’s Day

When it comes to food on Father’s Day, what you serve at the table varies widely. Some men love cooking and grilling and will happily cook for themselves on the holiday, while other families do all the prep work and cooking while Dad enjoys kicking back to a sports game or working on his hotrod car in the garage. Sometimes the kids get to help make dinner, which is fun for the whole family, and other times it’s the spouse whipping up something delicious for their partner. 

Since the holiday falls in the Summery month of June, many dads crave grilled meat on Father’s Day. From burgers and hot dogs to bbq chicken and steak. Many men prefer whatever lands on the plate to be grilled. Even vegans and vegetarian Dads love great grilled vegetables. 

While most men can agree that grilled food is best, some men prefer to go out to a restaurant and not cook at home on Father’s Day. Many families with children will frequent all-you-can-eat buffets and pizza joints to keep the kids happy, while other dads, say of wealthy status, may enjoy a quiet dinner at an upper-class steakhouse. 

My Dad’s Favorite Father’s Day Foods

Growing up, I always remember my Dad loved food, and since I was a teen, I’ve been making all kinds of delicious entrees and desserts to gift to him as a way of expressing love and saying thank you for being an amazing father. 

Year after year, I found he was requesting the same foods. He would get a glimmer in his eye talking about food, and one of his favorite things is great grilled chicken. There are so many ways chicken can be prepared, leading to various flavor combinations and textures, but for my Dad, grilled rosemary chicken was always best. Over time trying different spices and seasonings I found he particularly enjoyed my grilled rosemary, lemon chicken thighs (this recipe can be found below). These thighs are marinated in a blend of lemon juice, Dijon mustard, and honey and skewered with rosemary, creating a juicy piece of chicken that is flavorful and beautifully caramelized. 

Now it was never as simple as just making my Dad dinner, I always had to complete the meal with a dessert. The thing is, when it comes to sweet treats, my Dad never shied away from snacking on something made with sugar. When I was growing up, I would often see him raiding the pantry for an after-dinner dessert. Growing up, I realized he had a particular favorite treat. He wasn’t hard to please; he loved the good ol’ fashioned chocolate chip cookie. Even though I now specialize in making more complex desserts like cheesecakes, my Dad still always asks for my amazing chocolate chip cookie recipe, and I’m happy to make them for him whenever he wants. But these are not your everyday basic chocolate chip cookie. As a chef, I enjoy tweaking recipes and making something just a little bit unique, and these cookies are no different, sweetened with cinnamon-infused sugar and containing not one but two other unique ingredients, delicious espresso and intriguing cardamom! These aren’t your Grandma’s chocolate chip cookies, but you can bet she’ll be asking for the recipe, which you can find below.

This year, my family will celebrate Father’s Day while on vacation at the beach. I’m pretty excited about it, as this is the first for our family beach vacation. Growing up constantly on the move, we never took family vacations like this before. I’m excited, to say the least, and you can be sure I will be happily cooking for not just my Dad but my whole family. 

I’ve already been shopping, grabbing all the essential spices I need in one place. Spice Station Silver Lake has everything you can think of, spices you can’t find anywhere else. To get started on your spice shopping, Click Here, and let’s get cooking!

Grilled Rosemary Lemon Chicken Thighs Recipe

This juicy lemony herb chicken is full of flavor that never disappoints. A blend of herbs, spicy ghost pepper salt, organic honey, and Dijon mustard bring a sweet spice you didn’t know you were missing to your plate. 

Prep Time: 10 minutes (+2-8 hrs marinate time)

Cook Time: 10 minutes

Yields: 6 servings

What You’ll Need: one large mixing bowl, a whisk, a sharp knife, measuring spoons, and one large plastic bag.

Ingredients: 

  • 1 tablespoon finely chopped dried Rosemary
  • 8 sprigs of fresh Rosemary
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice (about 1 lemon)
  • 1 tablespoon olive oil
  • 2 tablespoons organic honey
  • 2 tablespoon Dijon mustard
  • 1 teaspoon Ghost Pepper Salt, or if you prefer you may use Fine Pink Himalayan Salt
  • ½ teaspoon Smoked Black Pepper
  • 8 boneless skinless chicken thighs trimmed of any excess fat
  • 1 large plastic resealable bag

Instructions: 

  1. In a small bowl, mix the dried Rosemary, garlic, lemon juice, olive oil, honey, Dijon mustard, ghost pepper salt, and smoked black pepper together.
  2. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.
  3. Seal the bag, and then lightly massage the marinade into the chicken, turning over the bag to ensure each piece is thoroughly coated.
  4. Marinate in the refrigerator for at least 2 hours (or ideally overnight).
  5. Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spray. Grill chicken thighs for 4 minutes per side or until the internal temperature reaches 165.
  6. Serve hot with your choice of sides. 

Chef’s Notes: This juicy chicken pairs great with grilled vegetables such as squash, zucchini, and onion. Simply coat lightly in olive oil and toss in a mixing bowl with some salt, pepper, onion powder, and garlic powder and cook for 8-10 minutes, tossing occasionally to allow all veggies to cook evenly.

Dad’s Favorite:  Espresso Cardamom Chocolate Chip Cookie Recipe

The bright, strong flavors of the green cardamom and the roasted espresso are complimented by the cinnamon sugar, vanilla, and dark chocolate in this unique and delicious version of the classic chocolate chip cookie. 

Prep time: 10 minutes

Cook Time: 8 minutes

Total Time: 30 minutes

Yields: 36 cookies

What You’ll Need: A Kitchen Mixer, a mixing bowl, a coffee grinder, measuring cups, measuring spoons, a spatula, two baking sheets, and parchment paper. 

Ingredients: 

  • 1 cup salted butter, softened (see chef’s notes)
  • 1 cup Cinnamon Sugar
  • 1 cup light brown sugar, packed firm
  • 1 tsp ground green Cardamom, ground
  • 2 tsp pure vanilla extract
  • 2 large eggs 
  • 3 cups all-purpose organic flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 tbsp instant espresso powder
  • 1 tsp Sonoma Sea Salt (see chef’s notes)
  • 1 cup chopped semi-sweet chocolate 
  • 1 cup 60 % cacao dark chocolate chips (or chunks)

Instructions: 

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. After shelling the cardamom seeds, grind them in a coffee grinder until finely ground. 
  3. Whisk flour, baking powder, baking soda, cardamom, and sea salt together in a bowl.
  4. Add light brown sugar, butter, and cinnamon-infused sugar together in an electric mixing bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
  5. Mix the flour mixture into the butter mixture until just combined; do not overmix. Fold in both the chopped chocolate and chocolate chips.
  6. Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
  7. Bake in the preheated oven until the edges of the cookies are set, 10 to 15 minutes. Cool cookies on the pans for 2 to 3 minutes before transferring to a wire rack to cool completely.

Chef’s Notes:

  • Do Not Overbake – When your timer goes off, I beg of you to remove those cookies from the oven right away. They will still look a bit doughy, but they’re supposed to. Fun fact, foods continue cooking after they’ve been removed from the heat! So these cookies will literally finish baking out of the oven, making these cookies absolutely delicious. 
  • If you’re using a Convection oven, be sure to decrease the baking temperature by 25 degrees to avoid burning the batch.
  • Ingredient Substitutions –
    • Butter – I recommend using salted butter for this recipe, but you can use unsalted if you prefer; just make sure to salt your dough.
    • Sugar – This unique recipe uses Cinnamon infused sugar, but you can substitute it with cane sugar if you prefer, but be warned, this will alter the flavor and not make your cookies taste the same. 
    • Flour – For gluten-free alternatives, using gluten-free all-purpose flour works well too.
    • Salt – I personally won’t cook or bake with anything except pure sea salt. Sea salt is not iodized like table salt and is generally better tasting to my palette. Sonoma Kosher Flake Salt is ideal for cooking and baking. This salt blends with other ingredients beautifully. So if you choose a different kind of salt for your cookies, I recommend testing the recipe with just ½ tsp, then adjusting it to your taste.   
    • Chocolate  – For this recipe I use a blend of chopped semi-sweet chocolate and dark chocolate chips made with 60% cacao. You can use one kind of chocolate if you prefer, but again to make the best, most unique chocolate chip cookie, I highly recommend sticking to the recipe as is. 
    • Freezing Chocolate Chip Cookie Dough – If you need to prep the dough ahead of time, you can freeze it for up to two months. Simply portion the dough by rolling it into balls using 2 tsp per cookie dough ball.
    • Storing Your Cookies – Don’t want to eat them all at once? These cookies can be stored in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months. 

Frequently Asked Questions

What are the 11 spice ingredients in Indian cooking?

The eleven spices of Indian cuisine are coriander seeds, cumin seeds, fennel seeds, mustard seeds, nigella seeds, black pepper, cloves, cinnamon sticks, dry red chili powder, turmeric, and cardamom.

These ingredients are used in almost every dish. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.

For health reasons, spices are also beneficial. Turmeric, for example, is known to fight cancer cells. Cloves help protect against bad breath. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people don't like spices. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt and pepper can enhance the flavor of your food.

Most chefs agree spices are essential to culinary art. Many dishes would taste bland and boring without spices. Next time you feel inspired, try a new recipe.


What are the ten most loved spices?

Spices are used to flavour foods and drinks. Some spices are more popular than others. There are hundreds more varieties of spices. Let's look at the ten most beloved spices and discover why they are so loved.

The addition of spice to your cooking adds flavour and aroma. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten best-selling spices.

  1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It helps prevent the flu and colds.
  2. Garlic - This spice boosts immunity and fights infections. It can also help lower blood pressure by aiding digestion.
  3. Oregano: This spice improves athletic performance and energy levels. It is also good for memory and fighting infection.
  4. Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It can also help reduce stress and heart disease.
  5. Basil -Basil also contains vitamin K and calcium. It can also help fight cancer cells, and boost metabolism.
  6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
  7. Cloves - Clove oil is a natural remedy for toothaches and sore throats. It can also relieve muscle spasms or cramps.
  8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It is also known to clear congestion.
  9. Curry Powder – Curries date back to ancient times. They were initially made with coconut milk, but we now use different oils or ghee bases.
  10. Turmeric – One of the oldest medical herbs is turmeric.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You may be amazed at the results!


What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its unique flavour profile.

Thai food is known for its sweet, salty and sour flavors.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also known for its sourness. Sour foods are often served alongside hot dishes. This helps to balance out the heat.

Spicy food is another crucial ingredient in Thai food. Thai recipes often include spices such as galangal and ginger root.


Does Thai use ginger?

The answer is yes. Traditional Thai cuisine uses ginger extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. Asian markets sell ginger root in cans and cans.


What mint is used in Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!


What is the most famous ingredient in Thai cooking?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This is how you get an unforgettable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. You'll be amazed at how much fun you can have experimenting with different ingredients!


Thai food contains paprika.

Yes. It's an ingredient in many dishes including Pad See Ew (Thai Fried Rice), and eggs cooked in coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".


Statistics

  • According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
  • According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

doi.org

penzeys.com

ncbi.nlm.nih.gov

healthline.com

How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

  • Before you start making this recipe, prepare all ingredients.
  • To begin, you will need to peel and chop shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
  • Next, peel and slice garlic cloves (about four cloves). Next, peel and mince the lemongrass stems (about 1/2-inch thick).
  • You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
  • Next, cut the kaffir-lime leaves into thin strips (5 inches). Take out the white part and place it in a bowl.
  • Once the shrimp paste has been drained, rinse it and then coarsely crush it.
  • Measure out the sugar and salt.

Step2 - Grind Ingredients

  • Combine all ingredients and blend until smooth.
  • The texture should look similar to peanut-butter.
  • Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

  • Mix coconut milk with the mixture.
  • You should slowly add the coconut milk so that it doesn't get too sticky.
  • If you prefer less spice, add less chillies to the recipe and more galangalroot.
  • For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste good to you.

Step4 -- Serve

  • Top with your favorite food.
  • Enjoy!


Resources:


Celebrating Father’s Day With Food

Spices Used in Tibetan Cuisine

In Tibetan cuisine, spices are used to add authentic flavors. These spices include Sichuan peppercorns, fresh and dried chiles, ginger, and Indian..


Celebrating Father’s Day With Food

Spices Used in Bahraini Cuisine

Bahraini cuisine is rich in flavors and spices. These flavors come from a variety of different spices that were once transported through the famed..


Celebrating Father’s Day With Food

Ice Spice Turns Down XXL Freshman Cover, Tyler Perry Reconsiders BET Buy +More

Subscribe NOW to The Breakfast Club: http://ihe.art/xZ4vAcA Get MORE of The Breakfast Club: ► LISTEN LIVE: https://bit.ly/3r17qJm ► […]


Celebrating Father’s Day With Food

Lemon pasta recipe with marinated smoked salmon fused with spices, creamy, aromatic and delicious.

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food,


Celebrating Father’s Day With Food

GUEST PREP VLOG | Air Bed | Room Set Up | Shahi Tukda | Snacks

At Belovedsaffron.com, we are passionate about spices, herbs, good food and organic eating. Our mission is to bring awareness about the different..


Celebrating Father’s Day With Food

THE MOST ACTION PACKED WIPE - Rust

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..


Celebrating Father’s Day With Food

DO YOU WANT YOUR KARMA HOT OR COLD?

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Celebrating Father’s Day With Food

Spice - Wikipedia

definition of spices

Celebrating Father’s Day With Food

MUTTON YAKHNI PULAO, SPICY MUTTON KALEJI CURRY, BUTTER RUMALI ROTI, SPICY CHICKEN LOLLIPOP, JALEBI

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out..

Celebrating Father’s Day With Food

Spicy Chicken Riggies Recipe

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

Celebrating Father’s Day With Food

Spices Used in Creole Cuisine

Creole cuisine is a unique style of cooking that draws from many influences. It integrates flavors and techniques from France, the Caribbean, and..

Celebrating Father’s Day With Food

Film Theory: Wait… Dragons are REAL?! (How to Train Your Dragon)

Special thanks to Call of Dragons for sponsoring this episode! Download to start your adventure now ► https://bit.ly/TheFilmTheorists_CoDLaunch Use promo

Celebrating Father’s Day With Food

Spicy Chicken Riggies Recipe

Take a trip to Utica, New York, with this Italian-American tradition on a plate. Adhering to classic chicken riggies, this pasta dish is lusciously coated in a

Celebrating Father’s Day With Food

MUTTON YAKHNI PULAO, SPICY MUTTON KALEJI CURRY, BUTTER RUMALI ROTI, SPICY CHICKEN LOLLIPOP, JALEBI

Mutton YAKHNI Pulao Recipe https://youtu.be/Aomj4pvVIM8 Mutton Kaleji Curry Recipe https://youtu.be/GGT-dbyWa […]

Celebrating Father’s Day With Food

Vietnamese Pho For Uncle Roger

My fourth and FINAL attempt to achieve the Uncle Title. And I've chosen an incredibly difficult dish to make. But, I truly believe this might earn me Uncle

Celebrating Father’s Day With Food

27 Essential spiecs you need to know

Important spices in cooking

Celebrating Father’s Day With Food

Takis flavor review

Takis flavor review

Celebrating Father’s Day With Food

Spices Used in Jordanian Cuisine

Jordan is famous for its diverse culinary heritage, with a range of traditional spices used in dishes. Adding some of these to your recipes can..


Celebrating Father’s Day With Food

TRYING AND RATING EVERY SPICY CHIP

We decided it would be fun to try every spicy chip, and rank them for you guys. Thanks for watching the video!! We love you all :) SHOP MY MERCH:

Celebrating Father’s Day With Food

"I WOULD'T TRY FOR $1000" HOTTEST WING CHALLENGE IN LAS VEGAS! 1.2 Million Scoville Spicy Wings

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices,..

Celebrating Father’s Day With Food

Asian Spice Mixes For Marinades

The right spices make all the difference in Asian food. They provide a perfectly balanced range of aromatic, hot, savory, and sweet sensations. When..

Celebrating Father’s Day With Food

10 spices that are beneficial to health

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices,..

Celebrating Father’s Day With Food

"Malpua mania: Unleashing the deliciousness of this Traditional Dessert!"

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

Celebrating Father’s Day With Food

Your Herbs and Spices Guides & Blogs

Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store

Celebrating Father’s Day With Food

Amazing Sausages With Peppers | CaribbeanPot.com

Get my cookbook @ http://www.CaribbeanPot.com/CookBook/ #breakfast #lunch #dinner Learn how I make my incredibly easy and delicious Sausages With Bell Peppers

Celebrating Father’s Day With Food

Spices prices rise in Islamabad - Aaj Sheher

Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food..

Celebrating Father’s Day With Food

Zafrani Chicken Korma| Chicken Recipes| Zafrani Chicken|Saffron Chicken Recipe| Indian Chicken Korma

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices,..

Celebrating Father’s Day With Food

HUGE SPICY MUTTON CURRY, MUTTON GRAVY, BRINJAL FRY, RICE, CHILI, CUCUMBER MUKBANG ASMR EATING SHOW |

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out..

Celebrating Father’s Day With Food

Amazing Sausages With Peppers | CaribbeanPot.com

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around

Celebrating Father’s Day With Food

Creamy Veggie Orzo Pasta - Vegan Meals under 30 Mins!

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the..

Celebrating Father’s Day With Food

PFAS: The "Forever Chemical"; A View Inside The 2024 GOP Primary w/ Lauren Kirchner & Alex Sammon

Fun Half Link: https://youtube.com/live/eeowtajbnDY?feature=share It's Hump Day! Sam speaks with Lauren Kirchner, investigative reporter at Consumer Reports,

Celebrating Father’s Day With Food

The Chopping Block Cooking Blog | spices

spices | Visit our blog for recipes, cooking tips and techniques as well as our staff's favorite eats and travel adventures.

Celebrating Father’s Day With Food

Tasty Tuesday: Mithai & Chai celebrates Indian spices, flavors with healthier options

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating and on a mission to bring you awareness about flavours from..

Celebrating Father’s Day With Food

12 Cooking Herbs every Cook should know about !

Who are they ? How to identify them ? What to cook with them ? All the answers in this video. Culinary herbs ( aka Aromatic herbs ) are a perfect way to add

Celebrating Father’s Day With Food

The 51st Annual Session and Meetings of the International Pepper Community

 Online Registration is Now Open - The 51st Annual Session and Meetings of the International Pepper Community and International Spice Exhibition (51st IPC ASM

Celebrating Father’s Day With Food

Vietnam exports nearly 131,777 tonnes of pepper Jan - May 2023

Vietnam exported nearly 131,777 tonnes of pepper worth 408.9 million USD in the first five months of this year, up 30% in volume but down 12.7 in value over


Celebrating Father’s Day With Food

Why Production of cloves has plunged in Zanzibar

 Pemba, Monday, June 12, 2023Opposition ACT-Wazalendo is blaming the fall of clove production in Zanzibar on the current payment system.Under the system, a


Celebrating Father’s Day With Food

PEPPER MARKET REPORT FROM PEARL GROUP

Indonesia is in the period of pepper decline,it is estimated the crop size for 2023 will be around 55000 tons , 10000tons less than the 2022 crop(65000 tons).

Celebrating Father’s Day With Food

Weak demand, surplus stock, cheaper imports hurt Indian cardamom farmers

Cardamom prices are hovering around Rs 1,000 per kg on average, which the growers say is insufficient as the cost of production has grown manifold. Weak demand

Celebrating Father’s Day With Food

Spice Talk - Spice Station - New Ideas for Cooking with Spices!

This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world.

Celebrating Father’s Day With Food

IPC PEPPER MARKET REPORT WEEK 20 – KEY HIGHLIGHTS

 The pepper market this week showed a mix response as some foreign exchange slightly weakened against the US dollar.The Indian pepper price reported with a

Celebrating Father’s Day With Food

CARDAMOM

 May is the last production month of the 22-23 season. New crop will begin until October 2023. The season has been a large one for Guatemala and India.

Celebrating Father’s Day With Food

IPC pepper MKT report - key highlights - NY Prices

Key Highlights1 - The pepper market this week showed a rather positive outlook with no origin reported a decrease2-  The Indian pepper price reported stable

Celebrating Father’s Day With Food

Vietnam Pepper Exports 2023 - Price trends

Vietnam Pepper ExportsAccording preliminary statistics of VPA,in April 2023, Vietnam exported 26,291 tons of pepper, 23,760 tons of black pepper and 2,531 tons


Celebrating Father’s Day With Food

RGT Pepper mkt monthly update week 19

Vietnam Pepper spike in price occurred over  week 18 from initial 60s pricing ranged crossing into the highs of 70s; it went even firmer opening week 19 at 76

Celebrating Father’s Day With Food

Blog | Herbs Spices and Seasonings | High Quality | World of Spice

World of Spice is your online store for a massive range of High Quality Herbs Spices and Seasonings. Wholesale, Foodservice and Catering High Quality Herbs